Marquee Catering
Some of the best weddings we have had the pleasure of catering have been at marquee weddings! They have so much room to put your personalised stamp and often on private land coming with the added perk of making up your own rule book.
SOMETHING UNIQUE
Marquee Weddings
We get asked all the time if a marquee set up will restrict catering in any way. This may come to a surprise to some but actually marquee weddings are a caterers dream! Don’t get us wrong being a blank canvas come with a lot more planning however we are on hand to guude you every step of the day to creare a set up that suits your dream menu.
Here’s a run down of what to consider if you love the idea of a marquee/tipi wedding with the wedding breakfast in mind.
Sourcing a Quality Supplier
This one may seem like a no brainer but seriously take great consideration into who you choose to provide your marquee/tipi.
There are many options out there all varying in options and pricing - which understanably is overwhelming! Reviews are super important from real couples, also ask other suppliers too. The wedding industry is small, we all know one and other!
Our personal favourites are Taddle Farm Tents & Coastal Tents for quality and service. Both have been known to adapt at very last minute when the weather isn’t on side or if the brief u-turns. We love working with these guys as the understand our needs as a caterer too. Steve and the other chefs are forever grateful for their high up trestle tables in the kitchen!
The Right Space
The catering tent is where the magic happens! Space here is key - 6x6 is often spot on, or if you have space on your side a tad more. Ideally positioned as close to your wedding breakfast location with parking next door is a winner. We are always mindful our van is out of guest view point.
Facilities to consider
Key staples to consider:
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Sufficient Power - plugs in the catering tent - most often a generator depending on the supply on the land. Your marquee supplier will advise & offer generator hire if required.
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Water - this can be a standpipe, water containers or bottles.
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Trestle Tables - 8 as a minimum please in the catering tent. If you have the option for a high rise style you will have extra very happy chefs!
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Waste Water - we always ask for a preferred waste water disposal location - respecting the land and avoiding damage is important to us. Often hedgerows work well if okay with you. Please note this is cooking water/hygiene water - not oils which are removed from site by us.
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Large Kitchen Equipment - Unlike venues marquee weddings and events often require hiring in some equipment. Fossil provide full planning to ensure everything surrounding your catering vision is thoughtfully considered and hired on your behalf. See moreon this below.
Equipment You'll Need
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6 Gas Burner Gas Oven(s) - gas is our personal preferred oven choice. These can be hired easily and very cost effective considering the size of kit
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Hot Plate Cupboard - menu pending if this one is recommended and will be advised once the menu is created
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Fridge Trailer - you will need to consider refrigeration for your drinks and we find a fridge trailer is the most effective method. You can hire these from most marquee suppliers and are worth their weight in gold in the Summer season
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If fryers or other menu specific equipment is required we supply this within our services at no extra cost
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Cutlery & crockery - plates, cutlery and serveware all included within our catering services.
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