Menu
Menu

The Extra Mile

The Extra Mile

Premium produce with a stamp of our style – all of the same Fossil Food Catering values using the finest premium produce that the South West has to offer, Can be indulged as a Sharing Board style or Plated Meal – you decide. 

Menu

Fruit De Mer - Oysters, Scallops, Langoustines, Crevettes,
Picked Crab, Mussels, Smoked Salmon, Cherry Stone Clams, Crayfish Tails

Grilled Dorset Lobster Thermidor

‘Chateaubriand’ Fillet of Beef

Rack of Local Rose Veal

Whole Portland Cock Crab

Baked Newlyn Turbot

Fossil Farm Organic Goose

Isle of Man ‘Manx Queenie Scallops’

Saddle of Dorset Venison

Line Caught Tuna Tartare

Bespoke to Your Taste

Everybody has different tastes, so we will design a bespoke menu especially for you. We would love to work with you and create your dream wedding food. Don't hesitate to get in touch with our friendly team to find out what we can offer.

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