Wedding Sharing Boards

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Sharing Boards

Wedding Sharing Boards

“Laughter is brightest is the place where food is,” or so goes an Irish proverb.

We think food is brilliant, but it’s definitely ehanced as a shared experience – whether with family, friends, or whoever you’re dining with. Our relaxed serving style on handmade oak boards will get your guests socialising and engaging, and certainly admiring the beauty of the food. This popular way of eating is something we love to do as it provides a variety of flavours and encourages guests to interact with the food – and each other.

Sharing Boards

Endless Combinations

Our sharing boards are an excellent way to enhance a relaxed and interactive atmosphere amongst your loved ones. Sociable and the perfect ice breakers should guests be meeting for the first time.

The combinations are endless, we will create a bespoke board to match the theme of your event inspired by your story, favourite flavours and memorable expierences using local high end produce. Beautifully presented packed with flavours, colour and texture to match your event seasonality.

Catering for dietary requirements/allergens are not a problem in this format welcoming adapations when required and always considered in the planning leading up to your event.

Sharing Boards Sample Menu

Our menus are always changing and evolving based on seasonality produce of our local suppliers and what is growing on our very own land - always inspired by our clients story or event theme.

Here you will find our variety sharing board menus either from previous seasons we have loved creating for our clients or dishes Head Chef Steve loves to cook when hosting friends and family. All collected together here to offer inspiration and a flare of our style. For variety boards we reccomend two proteins on the board in addition to. a vegetarian option served alongside 3 side dishes and sauce.

We also have our 'Carve Your Own' section which brings some fun into the wedding breakfast. Your friends and family will be in charge of carving their own food served on our wooden serve boards and carving equipment. It's just like Sharing Boards but with a fun twist, take a look at the Carve Your Own catering section.

Feasting Main Dishes

The perfect ice breaker, those who seek layers of flavour, favourites with a twist with presentation always considered using high quality local produce:

Dry Aged Sirlion of Beef, Sous Vide and Wood Fired, Rolled in Porchini, Chorizo and Coffee

Pan Roasted Brixham Monkfish with Confit Garlic, Lemon and Parsley

Lightly Smoked Devon Chicken Thighs, Preserved Lemon and Oregano

Apricot Harissa Dorset Lamb Rumps with Mint Focaccia Crumb

Antipasti or Mezze Inspired Boards with all the Trimmings

Torched Aubergined with Miso Glaze Topped with Crispy Chickpeas

Whole Harissa Roasted Cauliflower with Tahani

Surf & Turf - Your Favourite Meat & Seafood Combinations

Seasonal Side Dishes

We reccomend a choice of three side dishes served alongside the main sharing board. Here are some favourites for inspiration:

Roast Baby Carrots Vichy Style, Tossed with Podded Broad Beans and Pea Shoots

Little Gem, Jersey Royal, Courgette Ribbon, Lime Dressing

Isle of Eight Maceratted Tomato Salad, HQ Herbs, Toasted Seeds, Balsamic Pearls

Candied Pink, Golden and Classic Beetroot Salad with Pickled Walnuts, Oregano, Parmesan Shavings

Selection of Breads, Oils, Balsamic and Local Butter

Miso & Mint Lightly Roasted Jersey Royals

Garlic Yoghurt Topped with Roasted Cherry Tomatoes, Basil Oil

Lightly Truffled Mac n Cheese with Parmesan Crumb

Roasted Jersey Royals with Dijon Emulsion

Trill Farm Leaves, Flowers, Pickles, Seeds

Orange Infused Roasted Carrots Topped with Crispy Chickpeas and HQ Herbs

Chargrilled Tendersteam Broccoli

Torched Asparagus and Chargrilled Lemon Topped with Crispy Leeks

Beef Fat Roasties

Golden and Green Warm Courgettes with Miso, Capers and Parsley

Summer HQ Squash with Blood Orange Gel, Oregano, Crispy Chickpeas

Dessert Board

Why have one dessert when you can have all three? Garnished with edible flowers, truffles and macaroons. Always a showstopper! Check out some of our many dessert choices here or let us bring your favourites to life. We reccomend choosing 3 desserts.

Our Famous Gooey Choc Brownie

Home Foraged Elderflower and Tarquin Gin Jelly

Blueberry Posset

Stick Toffee Pudding

Vacherin of Summer Fruits, Nutty Meringues

Home-Baked Lemon & Prosecco Tart

Russet Apple & Poached Pear Crumble Tart

Belgian Chocolate Marquisse

Summer Berry Fumble (Fool & Crumble)

Dark Chocolate Posset, Bitter Fudge, Tonka Bean Biscuits

Sticky Parsnip & Toffee Pudding, Marscopone

Rhubarb & Stem Ginger Tart

Blood Orange Delice, Passion Fruit Jelly, Physalis

White Choc Crème Brûlée

Sticky Date & Caramel Cheesecake

Mango & Passionfruit Pannacotta

Bespoke to Your Taste

Everybody has different tastes, so we will design a bespoke menu especially for you. We would love to work with you and create your dream wedding food. Don't hesitate to get in touch with our friendly team to find out what we can offer.

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