Wedding Plated Food

There is something so special about creating the perfect plate for a big event or wedding. The gentle hum of guests enjoying their meal and each others company enhanced by excellent service with attention to detail.

Plated dishes offer our team of talented chefs to showcase their skills using layers of flavours, textures and impact with presentation.

You may like to consider a plated main course with sharing sides to encourage the best of sharing and plated.

Plated Wedding Food

The Personal Touch

At Fossil Foods, we go the extra mile to satisfy our customers.

We work with a wide range of trusted local suppliers to ensure we get our hands on the best quality ingredients possible.

Whatever your requirements are for your wedding catering, just get in contact with us. we have a tried and tested method which extracts your favourite foods, memorable experiences and unique story that we would love to share with you exactly how this works to inspire your own bespoke menu.

Plated Food Sample Menu

Here you will find a range of menus either from previous seasons we have loved creating for our clients or dishes Head Chef Steve loves to cook when hosting friends and family. All collected together here to offer inspiration and a flare of our style.

Starters

Locally Grown Heritage Tomatoes, Pickled Walnuts, Basil, Pecorino Tuile.

Beetroot Three-Way Carpaccio

Whipped Burrata, Smoked Peach Salad, Focaccia

Lemoncello Cured Loch Fyne Salmon Fillet, Beetroot Gel, Pickled Seasonal Vegetables, Watercress Salad

Portland Crab Bruschetta with White and Brown Meat, Pickled Cray Fish, HQ Herb Dressing, Edible Flowers

Bloody Mary Gazpacho with Grilled Prawns

Aged Devon Beef Fillet Tartare, Smoked Oyster Aioli, Micro Herb, Sourdough Crisp

Parma Ham and Cheddar Croquette, Garlic Aioli, Trill Leaves

Homemade Nduja Scotch Egg, Piccalilli Gel, Watercress Salad

Mains

Pan Fried Cornish Halibut, Poached Sea Vegetables, Parmentier. Potatoes, Champagne and Caviar Sauce

Filet of Brill with Preserved Lemon Crumb, Garden Herb Potato Stack, HQ Tenderstem, Saffron Bearnaise

Local Cod Fillet with Chorizo and Herb Crumb, Crispy. Cavolo, Nero, Pomme Puree, Salmon Roe Beaurre Blanc

Fossil Farm Rump of Lamb, Pulled Lamb Croquette, Roasted Purple Sprouting, Black Truffle Potato Terrine, Pan Jus

12 hour Confit Creedy Carver Duck Leg, Baby. Parsnip Puree, Basil and Thyme Potato Mille Feuille, Torched Asparagus, Schezwan and Cherry Jus

Slow Cooked Pork Shoulder with Crackling, Brocolini, Pulled Pork Bon. Bon, Apple and Elderflower Puree with Cider Jus

Hasselback Celeriac Steak, Tempeh. Crumb, Oregano Compressed Potato Cake, Shredded Cabbage, Salsa Verde

BBQ'd Aubergine, Miso Glaze, Puffed Chickpeas, Herb. Quinoa, Baba Ganoush

Harissa Roasted Cauliflower, Lemon Pulses, Raita, Crispy. Leeks

Desserts

Black Cow Espresso. Martini Tiramisu with Belgian Chocolate, Spiced. Mascarpone

Italian Lemon Tart Served with Raspberry Salad, Meringue, Raspberry Puree, Lemoncello Gel, Red Amaranth and Vanilla Chantilly

Triple Chocolate Brownie, Salted Caramel and Clotted Cream

Compressed Rum and Pineapple, Vanilla Mascapone Mille-Feuille, Mint

Afternoon Tea with Twist. - Aerated Scone, Strawberry Gel, Earl. Grey. Chantilly with Strawberry Coulis Served in Tea Pots

Deconstructed Eton Mess with Summer Berries, Whipped Devon Cream, Lemon Curd, Meringue, Mint

Bespoke to Your Taste

Everybody has different tastes, so we will design a bespoke menu especially for you. We would love to work with you and create your dream wedding food. Don't hesitate to get in touch with our friendly team to find out what we can offer.

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